
Find more Frugal Friday posts here.
One way to stretch your grocery dollars is to use what you already have in your pantry for some meals. Those odds and ends can add up to a few days worth of meals and extend the time before you have to go to the store again.
*We usually have eggs- do you know how many things you can do with eggs? Poached, scrambled, quiche, omelets- you get the idea!
*Pasta, can of chicken broth and frozen veggies= homemade soup
*Half a bag of salad mix, lunchmeat, boiled eggs, shredded cheese = cobb salad
*Leftover crudite (fresh cut veggies), soy sauce, rice= veggie stirfry over rice
You get the idea- what are some of the ways you use odds and ends to whip up dinner?
Happy Menu Planning,
Melissa, Multi-Tasking Mama






"






















