Are you menu planning yet? You should be!! Here is my menu plan for this week:
Sunday- Pork Chops, Potatoes Au Gratin and corn
Monday- Chicken A la King over biscuits (this is a great recipe from a Southern Living magazine years ago, yum yum)
Tuesday- Lentil Stew, cornbread
Wednesday- BBQ Pork Sandwiches, cole slaw and french fries
Thursday- Salisbury Steak, mashed potatoes, green beans
Friday- Spaghetti with meat sauce, garlic bread
Saturday- Shrimp Salad in whole wheat pitas, tater tots
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